Global Coco Indonesia is a reliable supplier of Coconut and Palm Oil. We are proud to be accredited with the Indonesian National Standard always strive to ensure that our products are consistent and of excellence.
All our products has obtained Halal certification and are registered on the Food and Drugs Department of Indonesia.
With control at every step of the supply chain, our team ensures that products are manufactured in a sustainable and cost effective manner, making us competitive in the industry.
RBD COCONUT OIL
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
CRUDE COCONUT OIL
Crude Coconut Oil is crushed from copra, the dried meat of finely matured coconut. It must be further processed to be applicable for use in foods, soaps and in the oleo chemical industry.
COCONUT FATTY ACID DISTILLATE (CFAD)
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries.
RBD PALM OLEIN
RBD Palm Olein is the liquid product obtained from the fractionation of palm oil. The other product is called RBD Palm Stearin, and is in a solid state. RBD Palm Olein is a clear yellow liquid at room temperature. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleo chemical industries as well as to make biodiesel and other cosmetic products.
VIRGIN COCONUT OIL (VCO)
The process adopted by Global Coco Indonesia is the Cold Pressed & Centrifugal method, which uses absolutely no heat in any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. The whole process takes less than 2 hours, which means that we manage to extract Virgin Coconut Oil without long exposure to air that may cause oxidation and spoilage of oil. This is how we produces the high quality of Virgin Coconut Oil.
COCOA BUTTER SUBSTITUTE (CBS)
Coconut oil is probably the most well-known cocoa butter substitute (CBS). It is produced by pressing the flesh of mature coconuts and it has a number of baking benefits. But, it does have a strong coconut flavor that will affect the taste of your food.
